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Pizza Dough

Saturday, November 19, 2011
Here's a recipe for pizza dough from scratch...super easy.  I haven't bought ready made dough since I found this recipe (and tweaked it a little).  For a thin crust, this recipe is enough to cover two rectangular cookie sheets.

3 cups unbleached white flour (or whole wheat...just be prepared to bake it longer)
2 1/4 tsp active dry yeast
1 tbsp brown sugar (or white)
2 tsp basil
2 tsp rosemary
2 tsp oregano
2 tsp garlic powder
2 tbsp olive oil
1 cup warm water

1. Combine dry ingredients in large bowl
2.  Mix in oil & water
3.  Knead until all ingredients well combined.  Let rise while you prepare the toppings & sauce.
4.  Spread and top with your choice of toppings
5.  Bake at 375 degrees for about 15 mins for thin crust, or until edges are slightly browned

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