Finished another type of Christmas cookie this morning...the Checkerboard Cookie. Surprisingly easy, it looks pretty neat when it's done. This is Tobias' favourite because of the squares.
Make two types of sugar cookie dough, and make four rectangles, two in each colour. Roll about 1/2 inch thick.
Stack them on top of each other using some water as 'glue' for each layer.
Slice in a total of eight equal long pieces.
Stack them again, using water to stick them, alternating the colours. Your squares should be equal...mine were about 1/2 inch.
Slice and bake.