I've been doing so many sewing posts lately, that I figured it's time for another recipe. Here's one of my easy go-to dinner recipes.
1 cup Vital Gluten flour
6 cups water
3 Tbsp curry
1 tsp coriander
1/2 tsp cinnamon
1 jar of Tandoori sauce (or any other Indian sauce you like...Butter Chicken sauce is yummy, too, but has a LOT of fat)
Your choice of veggies (I used broccoli, carrots, and also 1/2 can of leftover chick peas)
Boil 5 cups of water with all of the spices.
In a bowl, stir gluten flour with the remaining 1 cup of water. Knead dough for about five minutes and form into a long log.
Once the broth is boiling, tear chunks of gluten dough and add into the boiling broth. Simmer covered for 45 minutes, stirring a couple of times during cooking.
Chop/prepare vegetables and place in a casserole dish. Add cooked gluten, and tandoori sauce. Stir.
Ready to go into the oven:
Bake for 30 minutes at 350 degrees.
Serve with naan bread and rice. I garnished with some cilantro, Masala dressing, and pappadum on the side.
Post Comment
Post a Comment