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Vegan Banana Muffins

Tuesday, April 3, 2012

A great go-to recipe when I'm out of eggs, and need to whip something up quickly.  I often use this recipe for Banana Bread as well (takes about 50 minutes to bake).

1/2 cup margarine
1/2 cup brown sugar
1 1/2 cups unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
3 ripe bananas

1.  Preheat oven to 325 degrees F.
2.  Cream the margarine & sugar in a mixing bowl.
3.  Sift in remaining ingredients.
4.  Blend in bananas.
5.  Fill baking cups with batter.
6.  Bake for about 20-25 minutes.

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