A great go-to recipe when I'm out of eggs, and need to whip something up quickly. I often use this recipe for Banana Bread as well (takes about 50 minutes to bake).
1/2 cup margarine
1/2 cup brown sugar
1 1/2 cups unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
3 ripe bananas
1. Preheat oven to 325 degrees F.
2. Cream the margarine & sugar in a mixing bowl.
3. Sift in remaining ingredients.
4. Blend in bananas.
5. Fill baking cups with batter.
6. Bake for about 20-25 minutes.