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Sugar-free Apple Crisp

Wednesday, May 2, 2012
When our son was born almost 4 years ago, I really started to think about what we eat.  The responsibility of raising him to be as healthy as possible made me totally reconsider how and what I cook/bake.  I had never even heard of agave nectar pre-Tobias, but in searching for alternatives to the often sugar-laden foods for babies/children, I discovered it, and it's been in my cupboard ever since.  Here's how I make apple crisp.

2 cups unbleached flour
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup agave nectar
1 cup butter or margarine
10 apples, peeled, cored, & sliced
1/2 cup raisins (optional)

1.  Combine flour, oats, spices, raisins, and butter until coarse & crumbly.

2.  Grease a 9 X 13 baking dish, and add apples.  Drizzle agave nectar on the apples.

3.  Add flour/oat mixture.  Drizzle some more agave nectar on top.

4.  Bake at 350 degrees for about 45 minutes.

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